Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula Inspired by a main-course salad that combined grilled figs with slivers of prosciutto and blue cheese on a bed of arugula, I came up with this great combination for a grilled pizza. Like this Goat Cheese Fig and Prosciutto Pizza. Don’t you just love bringing together all your favourite things into one recipe? Finding time to set aside all the busy that comes with longer days and get into the kitchen is a rarity in my life. First of all, it’s beautiful. This fig, prosciutto and blue cheese pizza bianca is a great way of using this delightful bounty in a lovely savoury way. Fig and prosciutto pizza bianca with blue cheese and walnuts. Then sitting down and almost wallowing in the damn good taste of it all. Second of all and most importantly, it’s insanely tasty. Next, place the halved figs - open side up Sprinkle with blue cheese Tear the Prosciutto di Parma and scatter over all of the ingredients. Top with about 1/4 cup blue cheese crumbles prosciutto, about 2 pieces per pizza. You knew that was coming, right? Scatter the glazed figs and long strips of prosciutto on top of the cheese. Spread about ¼ cup fig jam evenly onto each flatbread. I’ve had so many happy feelings surrounding this pizza I can’t even begin to describe them. Use only a small amount of blue cheese so you don't overwhelm the overall flavor. (I tear the prosciutto into about 3” pieces with my hands) Bake for 10-15 minutes until cheese is melted, prosciutto is slightly crispy and naan is golden brown.
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