Grain- and potato-based vodkas tend to have a more neutral profile than fruit- and sugar-based vodkas and are the traditional way to produce the spirit. (We’d stick to regular vodka for these surprise uses.). As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. How complicated can a spirit that goes with everything even be, right? While the United States’ ABV minimum is 40%, the European Union’s is 37.5%, allowing the water content to be slightly higher. According to the United States’ Alcohol and Tobacco Tax and Trade Bureau, vodka is a “neutral spirit distilled or treated after distillation with charcoal or other materials so as to be without distinctive character, aroma, taste or color,” which is “bottled at not less than 40% alcohol by volume (ABV).”, In more basic terms, vodka is water mixed with ethanol until it reaches a proof of 80, and no less. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The spirit can be mixed into whatever my friends and I have a taste for that night, whether that be a fruity punch, spicy Moscow mule or something infused with fresh herbs. Despite its unmatched versatility, I’d never really given vodka’s background much of thought. Many brands distill their vodka multiple times to create, what they believe, is the highest quality product possible. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Potato Vodka: While some brands of vodka, like Devil Spring and Balkan 176°, have an ABV of up to 88%, they’re intended to be diluted by the consumer before ingesting, like Everclear and other rectified spirits. You’ll need an air-tight container to store your vodka infusion in. The spirit isn’t supposed to take on much of the flavor of its alcohol source, unlike the way gin gets flavor from juniper berries or tequila does from blue agave. Others are filtered through charcoal, lava rocks or quartz crystals to further remove unwanted elements. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. With cranberry or tomato juice, of course. Not all turn to multiple distillations, though. Those sugars that remain unconverted are what give fruit vodkas an ethereal sweetness, and almost syrupy mouthfeel. When it’s time for cocktails, I’m almost always reaching for a bottle of vodka. ®/™©2020 Yummly. Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye or wheat. The most common types of plant matter used are cereal grains, like wheat, corn, rye or potatoes. … Corn: Prairie Organic Vodka ($22) Prairie’s organic, GMO-free vodka is made by Phillips Distilling … dried lavender, fresh lemon juice, water, fresh mint, fresh ginger and 3 more. How to Make a Mash for Apple Brandy - … Fruit juice already contains sugars so starch-degrading enzymes are not needed. Find an Air-Tight, Glass Container. Vodka is made from alcohol that is created by fermenting some sort or high starch or sugar plant matter with yeast. One example is Everclear, which can reach 190 proof and is even banned in some states. Finally, the vodka is bottled and shipped to be imbibed around the world. Since it uses fruit and it's not aged, were it not for the higher proof to which it's distilled, it could actually be called an eau de vie (unaged brandy). Grain- and potato-based vodkas tend to have a more neutral profile than fruit- and sugar-based vodkas and are the traditional way to produce the spirit.
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